Recipe: Tasty Sugar cookies

Sugar cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. The BEST Sugar Cookie Recipe with an easy to make cookie frosting.

Sugar cookies This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! With crisp edges, thick centers, and room for lots of decorating icing. You can have Sugar cookies using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sugar cookies

  1. It’s of cookies.
  2. Prepare 3 of cups all purpose flour.
  3. Prepare 2 of sticks room temp butter =1 cup.
  4. You need 2 of large eggs.
  5. It’s 1 of tablespoon vanilla extract * you can use almond or lemon extract whatever flavor u want.
  6. It’s 1 of teaspoon baking powder.
  7. You need 1 of cup granulated sugar.
  8. You need 1/4 tsp of salt.

Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). This recipe is NO CHILL meaning you can roll out the dough and cut out shapes immediately! Sugar Cookie Recipe – Absolutely the BEST sugar cookie recipe I've ever tasted!

Sugar cookies instructions

  1. Preheat oven 375°F and place parchment paper on cookie sheet.
  2. Cream together butter and sugar until well combined.this only took me about a minute mix in your eggs and vanilla.
  3. In a separate bowl sift your dry ingredients together and slowly mix into your wet ingredients about a cup at a time.
  4. Cover and freeze your cookie dough for at least 2 hours.
  5. Generously flour working surface and rolling pin.roll out half of your cookie dough to desired thickness and cut out with desired cookie cutters. Dough should only be re-rolled once the rest can be rolled out with the next batch or discarded..
  6. I keep my cookies in the fridge or freezer until oven is completely preheated. If your putting colored sugar on them now would be the time to do that.
  7. Bake For 7 Minutes &Check On Your Cookies..Mine Were not done yet they took about 12 Minutes total.it Depends On Your Oven but they shouldnt be brown or you Have Cooked Them Too Long and they shouldn't be Shiney or doughy on top or they are under cooked..
  8. Move to cooling rack and wait until they are completely cooled until frosting.

These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! This easy cutout sugar cookie recipe is the best! It makes soft cookies with lightly crisp edges. The perfect sugar cookie for decorating! Hands down, The Best Sugar Cookie Recipe, we've ever tested!