Carrot Oatmeal Cookies (no added sugar). Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy carrot oatmeal cookies are my solution when a cookie craving strikes. Oatmeal Cookies No Butter No Sugar Recipes.
As such, they don't taste very sweet at all, but still, the fruits alone, combined with the addition cinnamon and nutmeg, are enough to confer just enough sweetness to the cookies to. How to make No sugar added oatmeal and raisin cookies. This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! You can have Carrot Oatmeal Cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Carrot Oatmeal Cookies (no added sugar)
- Prepare of dry.
- Prepare 2 cup of instant oats.
- It’s 1 1/2 cup of whole wheat flour.
- Prepare 3 tsp of baking powder.
- It’s 1/4 tsp of salt.
- Prepare 3 tsp of ground cinnamon.
- You need of wet.
- You need 4 tbsp of butter, melted.
- It’s 2 tsp of vanilla extract.
- It’s 1 cup of maple syrup.
- Prepare 2 of eggs.
- It’s 1 of carrot, grated.
Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy carrot oatmeal. Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.
Carrot Oatmeal Cookies (no added sugar) step by step
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt..
- In a separate bowl, whisk together the butter, egg, and vanilla..
- Stir in the maple syrup to the wet bowl and mix well.
- Add in the flour mixture, and grated carrot. Don't over mix..
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.).
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper..
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.).
- Bake at 325°F for 12-15 minutes..
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack..
Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free. These carrot cake cookies are moist, oatmeal-based cookies that come together in a flash. They have an oatmeal base and a distinct carrot-cake flavor. If you'd like, you can absolutely add raisins I brought these cookies to work and no one had any complaints about my liberal frosting application. Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas No, these cookies are not chewy but rather soft.
