Our Family Recipe for Crispy ♪ Chocolate Chip Cookies.
You can have Our Family Recipe for Crispy ♪ Chocolate Chip Cookies using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Our Family Recipe for Crispy ♪ Chocolate Chip Cookies
- It’s 70 grams of Margarine (or butter).
- It’s 60 grams of Sugar.
- Prepare 1 of Egg.
- Prepare 120 grams of ★White flour.
- You need 1 tsp of ★Baking powder.
- You need 1 of few drops Vanilla essence.
- You need 1 of bar Chocolate bar.
- You need 30 grams of Sliced almonds or walnuts.
Our Family Recipe for Crispy ♪ Chocolate Chip Cookies instructions
- Mix the margarine until creamy. (If it's too hard, microwave for about 30 seconds or so.).
- Add sugar and mix well..
- Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.).
- Combine the ★ ingredients, sift, and add to the bowl. Mix gently..
- Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix..
- Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie..
- Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.).
- When they're done baking, transfer the cookies to a cooling rack..
- These cookies are delicious with almond slices, too. Just crumble with your hands and add to the dough..