Amazing coffee chocolate orange baileys sorbet/slushie Andrew James recipe book. Slightly adapted..
You can cook Amazing coffee chocolate orange baileys sorbet/slushie Andrew James recipe book. Slightly adapted. using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Amazing coffee chocolate orange baileys sorbet/slushie Andrew James recipe book. Slightly adapted.
- You need 600 ml of strong coffee I used 7 gram caffeine free.
- Prepare 115 grams of sugar I used truvia sweetner zero calories.
- Prepare 2 tbsp of baileys chocolate liquor I used aldi ballycastle chocolate orange.
Amazing coffee chocolate orange baileys sorbet/slushie Andrew James recipe book. Slightly adapted. instructions
- Make coffee in a pan then add sugar & stir until dissolved. I used an 8 in 1 boiled water then added the coffee granules..
- Leave to cool then stir in the baileys.
- Cover & put into the fridge to completely cool & for the flavours to infuse. About 30+ minutes.
- Turn ice cream machine on, paddles turning pour into the machine.
- Leave for about 50 minutes until paddles struggle to turn & machine is squeaking. Turn off machine & take paddles out..
- Serve immediately or keep in machine setting on cool for upto 30 minutes (i cooled for 10 minutes) or put into freezeable container & freeze. I got 600 grams.
- I served my tester in a glass (didnt have smaller one, with left over single cream & a straw) great for get togethers or Christmas Enjoy…
- NUTRITION if recipe followed for whole batch Total calories 128 Fat 5 Cholesterol 5 Carbs 123 Sugar 6.
