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The Chocolate Sponge recipe out of our category cake batter! This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Need a simple, no-fail chocolate sponge cake recipe for your next cake creation? You can cook Chocolate sponge # mums recipe using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chocolate sponge # mums recipe
- You need 200 g of Castor sugar.
- Prepare 200 g of Flour.
- Prepare 6 pc of Eggs.
- You need 20 g of Cocoa powder.
- It’s 1 tsp of Vanilla essence.
I've got you Watch my video recipe for step-by-step instructions! This chocolate sponge cake is ridiculously easy to. White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. Reviews for: Photos of Best Ever Chocolate Sponge Cake.
Chocolate sponge # mums recipe instructions
- Preheat oven at 180 degrees n prepare your baking tin.
- Weigh, measure and assemble all ingredients together.
- Separate the egg white from yolks and whisk the whites till they double in sixe.
- Add sugar n continue beating the size will double.
- Add the egg yolks and the essence beat until everything is well incorpoated.
- Fold in flour mixed with cocoa gently to avoid deflating the mixture.
- Pour in a greased baking tin.
- N bake at 180 for 40-50 mins.
- Until a skewer comes out clean.
- Once the cake is cooked divide into two halves n soak with wine.
- Put frosting on the bottom part then place the other half on top and wet then cover with frosting n pipe as you desire.
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