Recipe title: chocolate mousse dessert. Mousses are classic French recipes, often made as savory dishes filled with puréed fish, meat, or vegetables. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. Chocolate Mousse – an elegant, smooth, airy and chocolaty dessert. You can have Recipe title: chocolate mousse dessert using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Recipe title: chocolate mousse dessert
- Prepare 1 of slab Bitter sweet dark chocolate.
- You need 250 ml of Fresh cream.
- It’s 50 g of Butter.
- It’s 1/2 tablespoon of instant coffee.
This is a dessert served in many restaurants and may seem complicated or sophisticated. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Not only is it pretty, everyone gets their own serving, and you can make it a day ahead of time. I found this recipe years ago in the Bouchon cookbook by famed chef Thomas Keller.
Recipe title: chocolate mousse dessert step by step
- In a saucepan, melt butter and chocolate. Stir gently.
- Whip the cream and add instant coffee then the the chocolate mix then fold well and leave to cool and set in a fridge then serve You can serve with any fruits of your choice.
In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy You don't need to be super precise or careful with this recipe. It's kind of impossible to mess up! Just fold whipped egg whites and whipped cream. Blow some gold dust onto a sheet of acetate and then pour the chocolate over the top.
