Easy Brownie Recipe. Jump to the Easy Fudgy Brownies Recipe or watch our quick recipe video showing you how easy it is to make Why did my brownies take longer to bake? After sharing this brownie recipe years ago. You need a brownie recipe for every occasion: a favorite boxed brownie, a favorite cocoa brownie, a favorite chocolate brownie, and a favorite easiest-ever brownie (that's where these come in).
This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes. Check out this easy recipe for the best ever chocolate brownies from Delish.com. You can have Easy Brownie Recipe using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Easy Brownie Recipe
- It’s 2/3 cup of unsalted butter.
- It’s 5 ounces of semisweet chocolate – coarsely chopped.
- Prepare 1 cup of granulated sugar.
- It’s 2 of large eggs – room temperature.
- It’s 1 of large egg yolk – room temperature.
- You need 1 teaspoon of vanilla extract.
- It’s 1 of and 1/4 cups all-purpose flour – sifted.
- You need 1/4 cup of unsweetened cocoa powder – sifted.
- Prepare 1/2 teaspoon of salt.
But, when the craving strikes for a classic fudgy brownie, you gotta make your own. Brownie Recipe: The easiest brownie recipe for making perfect brownies every time. An easy strawberry brownie recipe with a rich, chewy brownie base, fresh strawberries, chocolate chunks and a simple special ingredient to make them extra strawberry/extra delicious. Tips for this easy brownie recipe.
Easy Brownie Recipe step by step
- Preheat the oven to 350°F. Line an 8×8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside..
- In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth..
- You can also microwave in 30-second intervals, stirring between each one..
- Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy..
- Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla..
- Add the flour, cocoa powder, and salt. Take care not to overmix..
- Use a silicone spatula to fold until no visible streaks of flour remain..
- Spread the mixture evenly into the prepared pan and bake for 25-30 minutes..
- Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
- Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares..
- Make Ahead Tip: Brownies can be stored at room temperature in an airtight container for up to 1 week. Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving..
- Main Brownie Ingredients: Butter – is necessary for a rich, chewy brownie. Chocolate – use both melted baking chocolate and cocoa powder. Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness..
Let the melted chocolate cool before adding the eggs so they don't scramble. Also, make sure the eggs are at room temperature so they are easy to mix in. Making brownies from scratch is very easy! Mix all ingredients in the order given. The easiest way to make your favorite brownie recipe in miniature is by using mini-muffin pans.
