Toffee blondie brownies. These brownies are so delicious and quick and easy to make. I took them to a potluck and everyone asked for the recipe!.brownie fix, see Irish Cream Brownies with Caramelized White Chocolate Buttercream, or these fudgy Coconut Oil Brownies). In times past, I would make these blondies with toffee bits mixed in.
The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. Sweet chocolate chips and toffee bits make these quick and easy blondies even more delicious–a perfect treat for a party! Yum, these toffee blondies are one of my favorites treats out there. You can cook Toffee blondie brownies using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Toffee blondie brownies
- It’s 2 1/2 cups of brown sugar, packed.
- It’s 1/2 cup of butter (1 stick).
- You need 2 of large eggs, beaten.
- You need 2 tablespoons of vanilla extract.
- You need 1 1/4 teaspoons of baking soda.
- You need 1/4 teaspoon of salt.
- You need 2 cups of all purpose flour.
- Prepare 1 cup of toffee chips.
- You need of Chopped pecans. Optional.
Add a ribbon and these butterscotch blondies are ready to stuff in stockings, place under the tree, or share with your holiday host! Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be. A blondie (also known as a blonde brownie) is a rich, sweet dessert bar.
Toffee blondie brownies step by step
- Preheat oven to 350. Grease a 9×13 pan with butter or non stick spray..
- In mixing bowl cream butter and sugar together..
- Add eggs and vanilla and mix until well combined..
- Add salt, baking powder and flour. Stir until combined..
- Add toffee chips and mix well. Add pecans if desired now..
- Spray hands with non stick spray or butter and press dough into pan evenly..
- Bake for 20 to 30 minutes. Careful not to over bake. The middle should be a little soft. They will firm up while cooling..
- Let cool and cut into squares. Enjoy 😀.
It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla. Butterscotch Toffee Blondies are completely stuffed with butterscotch chips and toffee bits with even more sprinkled on top. They are fabulously buttery and rich and a little chewy. What do you get when you combine spicy cinnamon and sweet toffee bits?
