Moist brownie. This easy brownie recipe makes moist and chewy brownies that are hard to resist. It's actually the first brownie recipe that I ever made from scratch! The key to perfectly moist brownies is making sure they cook for exactly the right amount of time, says recipe creator Rochelle Palermo in "Bon Appetit" magazine.
I was craving moist brownies and these came out perfect – moist and super chocolatey. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything. You'll love this moist brownie recipe! You can have Moist brownie using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Moist brownie
- It’s 1 cup of salted butter.
- It’s 2 cups of semisweet chocolate.
- Prepare 3 of eggs.
- You need 2 of tbps instant coffee granule.
- Prepare 1 of tbps pure vanilla extract.
- Prepare 1 cup of white sugar.
- You need 1 cup of all purpose flour.
- Prepare 1/4 cup of cocoa powder.
- You need 1 tsp of baking powder.
- Prepare 1 cup of walnuts (optional).
With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these moist brownies. These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center. The best moist and chewy brownie recipes that are decadent and so yummy!
Moist brownie step by step
- Preheat oven to 350°.
- Melt together butter and chocolates in a medium bowl over simmering water. Allow to cool slightly..
- In a large bowl stir (do not beat) together the eggs, coffee granule, vanilla and sugar..
- Stir the warm chocolate mixture and egg mixture and allow to cool to room temperature..
- Sift together the flour, cocoa powder and baking powder on the mixture..
- Add the walnuts to the chocolate batter..
- Pour into the bakingsheets with parchment paper..
- Bake for 20 minutes. Then rap the baking sheets against the oven shelf to force the air to escape from between the pan and the brownie dough..
- Bake for 15 more minutes until a toothpick comes out clean..
- Allow to cool thoroughly, refrigerate and cut into squares..
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