Brownies. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Brownie Recipes Our recipes dense chocolate bar cookie include: our classic brownie recipe, gluten-free brownies, a one-pot brownie recipe, a slow cooker brownie recipe, and even blondies (blonde brownies). Remove from heat, add the eggs and vanilla.
These rich, fudgy chocolate brownies are gluten free. Get great tasting desserts with brownie recipes. Taste of Home has lots of easy to make brownie recipes including chocolate brownie recipes, fudge brownie recipes, and more brownie recipes and ideas. You can have Brownies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brownies
- You need 200 g of dark chocolate (roughly chopped).
- You need 175 g of unsalted butter.
- You need 325 g of caster sugar.
- Prepare 130 g of plain flour.
- Prepare 3 of eggs.
- Prepare of icing sugar, to decorate.
Chocolate's best friend is the brownie. Use Food Network recipes to make it your best friend, too. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!
Brownies step by step
- Preheat the oven to 170°C/325°F/gas mark 3. Prepare a 33 x 23 x 5-cm baking tray by lining with greaseproof paper.
- Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth..
- Remove from the heat. Add the sugar and stir until well incorporated..
- Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth..
- Spoon the mixture into the prepared baking tray, and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre. For extra gooey-ness cooking time will be slightly less. The longer it is left in the chewier they become. However be careful, too long and the edges will become hard and crunchy!.
- Leave to cool completely before dusting with icing sugar, to decorate..
Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
