How to Make Appetizing Polynesian Meatballs

Polynesian Meatballs. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them – just mix up the sauce, throw in the.

Polynesian Meatballs Polynesian Meatballs is a delicious recipe that is simply easy-to-prepare. Once you have this Polynesian Meatballs, I am sure you will always crave for it. Remove meatballs from skillet and set aside. You can cook Polynesian Meatballs using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Polynesian Meatballs

  1. Prepare of Sauce:.
  2. You need 1 c. of Brown sugar.
  3. It’s 3 T. of Cornstarch.
  4. Prepare 1-3/4 c. of Pineapple juice*.
  5. You need 1/4 c. of White vinegar.
  6. You need 1-1/2 T. of Soy sauce.
  7. Prepare 1-1/2 tsp. of Worcestershire sauce.
  8. You need of Other ingredients:.
  9. It’s 30 of bite-size meatballs (cooked).
  10. It’s 8 oz. of can sliced water chestnuts, drained.
  11. It’s 20 oz. of can pineapple tidbits, drained*.
  12. You need 8 of green onions, sliced.

For the meatballs: In a large mixing bowl mix the ground chuck, water chestnuts, oats, garlic and celery salts, egg, soy. Glazed meatballs with pineapple is a dish often labeled as Hawaiian. The label is rather constrictive because the dish is While Polynesia is not the same as South Pacific, all the Polynesian islands. These sweet and savoury meatballs are sure to become everyone's new weeknight favourite! Узнать причину. Закрыть.

Polynesian Meatballs instructions

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes..
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
  5. ENJOY!.

Angela's Cooking Up Trouble Polynesian Meatballs. Mix the BBQ sauce and pineapple w/juice in a skillet over med. heat and bring to a boil. I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids. Keyword Rehberi Kayıtları (polynesian food recipes – polynesian meatballs).