Fried meatball French fries. We have put together a video of a complete meal of Italian meatballs subs with roasted French fries. The meatballs will be cooked on direct heat then we. French fries is an elongated pieces of potato which have been deep fried.
It is mostly paired with ketchup or used as toppings or condiments such as mayonnaise, vinegar and others. Roasted meatballs, French fries and vegetable salad. Photo "Meatballs meal with french fries and lettuce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook Fried meatball French fries using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried meatball French fries
- Prepare of Fried meatball.
- It’s of Ground pork.
- You need of Celery.
- It’s of Carrot.
- It’s of Onion.
- You need of Greenonion.
- Prepare of Red bell pepper.
- You need of Green beans.
- It’s of Garlic.
- You need 2-3 tablespoons of soysauce.
- It’s Pinch of brown sugar.
- You need of Salt and black pepper.
- It’s 3 tablespoon of Cornstarch.
- It’s of Fry.
- You need of Oil.
- Prepare 1 cup of cornstarch.
- Prepare of French fries or other fries.
- Prepare of Potato.
- It’s of Condiments.
- You need of Ponzu (Japanese lemon soy sauce).
- It’s of Ketchup.
Hot fried potatoes, crispy on the outside and tender on the inside, are so universal that they are often just called "fries" in the local language. But once you've cooked them and named them, the method of eating them varies from place to place. Of course, in any country there are many different preferences. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp.
Fried meatball French fries instructions
- Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!.
- Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!.
- Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!.
Try this French fries recipe and you'll never. I may never eat another french fried potato again. It doesn't get much better than that. Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. That said, they could be a "food with no brakes" for.
