Italian meatballs. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. A good meatball should be packed with flavor and tender throughout.
I don't want to blow my own horn, but I'm determined to do everything I can "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion. Grandma's Italian meatball recipe is the ultimate comfort food dish to share! You can cook Italian meatballs using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Italian meatballs
- It’s 2.5 lbs of organic ground beef.
- Prepare 1 cup of breadcrumbs.
- You need 2 of eggs.
- It’s 2 of diced onions.
- Prepare 4 of garlic cloves.
- You need 2 tbsp of tomato paste (can substitute with tomato sauce).
- You need 1 tsp of salt.
- You need 1.5 tbsp of Italian seasoning.
- It’s of Pepper… Eyeball it.
- Prepare of Note:. Seasoning and sauce eyeball… May need more.
Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single.
Italian meatballs instructions
- Ingredients… Last pick other possible replacement options.
- Dice onion… Can also put in food processor. Also add 1 pealed carrot.
- Before and after… Use pulse. Finished example on the right..
- Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good..
- Beat eggs then add, mix but don't compact..
- Make balls. Start heating pan med..
- Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
- Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown….
- When fully brown, put in large pot..
- Bonus step: add wine, mix in with what left, with all good stuff.
- Mix all in, gentle. Shake. Taste… Maybe more seasoning or salt..
- Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..
Italian Meatballs never tasted so good! Made in a delicious Tomato and Pepper Sauce. Serve over pasta or like the Italians, as a Main Dish. Enjoy them with pasta or on a sandwich. Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the.
