Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.
Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. You can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meatballs and Misua (Almondigas) Soup
- You need 5 cloves of garlic, chopped.
- Prepare 1/2 of onion, chopped.
- Prepare 2 tbsp of cooking oil.
- It’s 15 pcs of frozen meatballs.
- It’s 2 cups of frozen mixed vegetables.
- You need 1 of Beef boullion.
- You need 4 1/2 cups of water.
- Prepare 1 cup of misua.
- You need 1 cup of greens, chopped.
- It’s 1/2 cup of mushrooms, sliced.
- Prepare 2 tbsp of malunggay flakes.
- It’s to taste of Salt and pepper,.
This video is about Almondigas (albondigas) (Meatballs) Soup. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. If you're looking to eat less meat or make. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth.
Meatballs and Misua (Almondigas) Soup instructions
- Heat oil in a pan. Saute garlic and onions until fragrant..
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
- Add water and let boil. Add boullion cube..
- Add mushrooms and misua. Cook for 5 minutes..
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..
Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This easy Albondigas Soup will keep you warm. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles.
