Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!
I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. You can have Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti and Meatballs
- Prepare of Meatballs.
- It’s 1 lb. of beef chuck 80-20 beef.
- You need 1 lb. of pork sausage.
- Prepare 1/2 of Spanish onion.
- It’s 1 clove of garlic.
- Prepare 1/4 c. of panko.
- It’s 1/8 c. of Italian bread crumbs.
- It’s 1 of egg.
- Prepare 1/4 c. of grated parmesan cheese.
- You need 2 leaves of basil.
- It’s 1 tsp. of salt.
- You need 1 tsp. of pepper.
- It’s of Sauce.
- Prepare 1/2 of Spanish onion.
- Prepare 1 clove of garlic.
- It’s 1/2 of grated carrot.
- It’s 1 can of whole peeled tomatoes.
- Prepare 1 tsp. of sugar.
- It’s of Parmesan rind.
- Prepare of Spaghetti.
- It’s of Fresh Bucatini Pasta.
- It’s of Salt.
- You need of Water.
This one is a store cupboard saviour. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.
Spaghetti and Meatballs step by step
- For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
- In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
- For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
- Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..
The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs.
