Meatball Sub. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. You can cook Meatball Sub using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatball Sub
- It’s 1 Package of Sub Rolls.
- It’s of Provolone cheese.
- You need of Shredded mozzarella cheese.
- Prepare of Left over meat balls.
- It’s of Left over spaghetti sauce.
Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later. The Subway meatball sub, or as it's officially called, the Meatball Marinara, is a simple, Italian-style sandwich that features meatballs, marinara sauce and a sprinkle of Parmesan cheese all piled on top. #meatballsubs #meatballs #subs. Meatball subs are a hot item at the deli. This meatball sub recipe is the best!.
Meatball Sub step by step
- Warm the sauce and meat balls on the stove in a small pot on medium heat..
- Preheat oven to 350 degrees..
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.
It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video.
