Meatballs with Gochujang Mayo. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce. For every tablespoon of hot sauce, I also add ½ teaspoon maple syrup and ¼ teaspoon miso.
More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor. Time to put a little Korean flair into your sandwiches. You can cook Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatballs with Gochujang Mayo
- It’s of Ingredients for meatballs:.
- You need 1 pound of ground pork (about 500g) or meat of your choice.
- It’s 1/4 cup of onion finely chopped.
- You need 2 Tablespoon of soy sauce.
- You need 2 teaspoon of corn starch.
- Prepare 1 teaspoon of dried basil.
- Prepare 1 teaspoon of garlic powder.
- It’s 1 teaspoon of onion powder.
- You need 1/4 teaspoon of white pepper powder.
- You need of Ingredients for sauce:.
- Prepare 1 teaspoon of Gochujang (Korean hot pepper paste).
- Prepare 2 Tablespoon of Mayonnaise.
- It’s 2 Tablespoon of mirin.
Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting!
Meatballs with Gochujang Mayo step by step
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
- In the meantime, take a small bowl and mix together all the sauce ingredients..
- Dip the meatballs in the Gochujang mayo to serve..
Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. In small bowl, beat all ingredients with whisk. Crispy pork belly with gochujang mayo on homemade rosemary rye sourdough. A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. Vietnamese banh mi with gochujang mayo drizzled over sliced warm, pork belly.
