Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. While the meatballs are cooking, prepare your vegetables.
Here is what I did tonight- Hubby demands meat, so cooks chicken breast first and cut it up. The Best Stir Fry Meatballs Recipes on Yummly Teriyaki Meatball Stir Fry, Stir-fried Pork Meatballs, Shanghai Meatball Stir Fry. You can have Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs
- It’s 1/2 bunch of cauliflower (cut).
- It’s 1/4 of carrots (thinly sliced).
- It’s 3 of meatballs (thinly sliced).
- You need 4 of garlic (minced).
- It’s of Chicken.
- It’s 10 cubes of chicken thigh.
- It’s of Starch.
- You need 1 tsp of garlic powder.
- It’s of Salt.
- Prepare of Rice.
- You need 2 of small bowls of rice.
- It’s 1 of egg.
- You need 2 tbsp of margarine.
- It’s of Seasoning.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tbsp of seasoning sauce.
- It’s 2 tbsp of shaoxing wine.
- It’s 1 tsp of sesame oil.
- Prepare of Salt.
- It’s of Sugar.
- Prepare of White pepper.
- Prepare of Oil.
Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Then stir fry the veggies- letting the green beans char a little in places. This will take a bit longer. Heat the oil in a wok or extra large cast iron skillet over medium high heat, until it's smoking.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
- Heat the pan, put the oil in, then fry the garlic until it's golden brown..
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
- Beat the egg on the same wok, then stir altogether. Until it's fragrant..
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..
A Thai inspired stir fry dish with a wonderful savory, sweet and spicy More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian We also really loved the Asian Turkey Meatballs, which we served the other night with Asian Winter Slaw: http. Meatballs: Make up a batch of these oven-baked meatballs but skip the gravy step and use your leftover I never know what to do with extra chicken gravy except chicken stew or pot pie (and Meatballs and gravy on fries is another common thing here. And melting mozzarella curds on top of. The key here is getting them all around the same size so that they cook evenly. Add your chicken pieces back into the pan and mix everything together.
