Sheik's Sweet N' Sour Meatballs. Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. I make a similar Sweet and sour meatball.
Remove the meatballs to a serving dish and keep warm. Slow Cooker Sweet & Sour Meatballs. The sweet and sour sauce comes together with pantry ingredients and is whisked together right in the bowl of the slow cooker. You can have Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sheik's Sweet N' Sour Meatballs
- It’s of Vegetables.
- It’s 2 cups of red peppers, cubed.
- Prepare 2 cups of sweet onions, cubed.
- Prepare 2 cups of broccoli, deflowered.
- You need of Meatballs:.
- Prepare 1 of lbs. Ground Beef (80% lean).
- You need 1/2 cup of sweet onions, chopped fine.
- You need 1/2 cup of Pastene Italian bread crumbs.
- It’s 1/4 cup of milk.
- It’s 1 tsp. of Worcestershire sauce.
- You need 1 tsp. of sea salt.
- It’s 1/4 tsp. of black pepper.
- You need 1 of egg.
- You need of Meatball Sauté.
- You need 2 tbsp. of Olive Oil.
- Prepare 1 tbsp. of Worcestershire sauce.
- Prepare of Sweet N' Sour Sauce.
- Prepare 1 cup of ketchup.
- Prepare 3/4 cup of cold water.
- It’s 1/3 cup of vinegar.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 can of pineapple chunks (20 oz.).
- You need 1/2 tsp. of black pepper.
- Prepare 1/2 tsp. of chilli powder.
A tangy sauce, combine with green pepper and pineapple, tranforms Ruther's pre-made meatballs into a delightful main dish served over rice. These sweet and sour meatballs are tender, perfectly seasoned, and amazingly delicious! The meatballs are tender and perfectly seasoned, especially after baking in the simple sweet and sour sauce. Pour meatballs into a slow cooker.
Sheik's Sweet N' Sour Meatballs step by step
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
- When the meatballs are done, carefully place them in the bottom of the casserole dish..
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
- Fresh out of the oven!.
Combine jelly and chili sauce in a small bowl and pour over meatballs. Baked Sweet and Sour Chicken Recipe. Shakshuka with Spinach and Lamb Meatballs Recipe. Sign up for our Nosher recipe newsletter! Every Jewish home has a sweet and sour meatballs recipe.
