Meatball PotPie. DIRECTIONS Add meatballs, covering with soup mixture. Divide pie dough into four equal pieces. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs.
Spaghetti and Meatball Pot Pie Recipe – baked spaghetti and meatballs with a pizza dough crust – flip over for a fun way to eat pasta! Kids love this!!!.add the meatballs (you will most likely have to cook the meatballs in two batches) on both sides, if you're making a big pot pie rather than small ones, you don't need to cut it. Here is that idea, Spaghetti and Meatball Pot Pie. You can cook Meatball PotPie using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Meatball PotPie
- Prepare 24 of small frozen meatballs.
- It’s 1 can of condensed cream of mushroom soup.
- Prepare 1 of soup can milk.
- It’s 1 tablespoon of Montreal Steak Seasoning.
- You need 1/2 cup of peas and carrots (frozen).
- It’s 2 1/4 cups of Bisquick mix.
- You need 2/3 cup of milk.
- You need 1/2 cup of shredded cheddar cheese.
- You need of Sprinkle parsley flakes.
- It’s of Butter cooking spray.
Before you mistakenly think I am a I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs! Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can This is the best chicken potpie recipe to have on hand when company comes over.
Meatball PotPie instructions
- Place your 24 frozen meatballs into a bowl……
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well…….
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well…..
- Take a muffin pan and lightly spray muffin pan with butter cooking spray……
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!.
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂.
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.
I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. Using spiralized zucchini and frozen, cooked meatballs means that you can make this twist on spaghetti and meatballs in just one pot and in less than. This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker! Add something flaky to your family's Italian dinner!
