Chicken Parmesan Meatballs. My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap.
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. You can cook Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Meatballs
- It’s 1 lb. of ground chicken.
- You need 1 of egg.
- It’s 1/2 cup of grated Parmesan cheese.
- You need 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of Italian seasonings.
- It’s 1 teaspoon of kosher salt.
- You need 1/2 teaspoon of pepper.
- It’s 1/2 teaspoon of crushed red pepper.
- It’s 1/4 cup of olive oil, divided.
- It’s 1 (26 ounce) of jar marinara sauce.
- It’s 1/2 cup of shredded mozzarella.
- It’s 2 tablespoons of basil, torn (optional).
It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken parmesan meatballs are a fun twist on a classic.
Chicken Parmesan Meatballs step by step
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!
