Jumbo Cheesy Meatballs. Cheesy Meatballs are soft, juicy and tender, simmered in a rustic homemade tomato sauce. Topped with melted mozzarella cheese and serve over spaghetti for a. გვერდებიმედიატელევიზია და ფილმებისატელევიზიო ქსელიFood NetworkვიდეოებიHow to Make Jumbo Cheesy Italian Meatballs. Vector image "Jumbo Cheesy Italian Meatballs.
By The Good Housekeeping Test Kitchen. Juicy beef (or lamb!) meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family. – – Delicious and convenient, Chef Boyardee Jumbo Spaghetti and Meatballs has the real Perfect as a quick lunch or afternoon snack, Chef Boyardee Jumbo Spaghetti and Meatballs is the ready-to-eat. This easy, cheesy meatball bomb recipe is an explosion of flavor. You can have Jumbo Cheesy Meatballs using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jumbo Cheesy Meatballs
- It’s 250 gm of ground beef.
- It’s 250 gm of ground pork.
- Prepare 100 gm of whole milk ricotta cheese.
- Prepare 1 cup of Parmigiano-Reggiano cheese, grated.
- You need 1 cup of bread crumbs.
- It’s 1 of egg.
- You need 2 cloves of garlic, minced.
- Prepare 4 Tbsp of chopped onions.
- You need 1 tbsp of olive oil.
- Prepare 2 tbsp of salt.
- You need 1 tbsp of black pepper.
- Prepare 2 cups of tomato sauce.
- Prepare 1/2 cup of chopped fresh basil.
Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners. My Jumbo Meatballs and Spaghetti is a very easy recipe. You pretty much dump everything in a bowl and mix it together. Are these truly Jumbo Homemade Meatballs?
Jumbo Cheesy Meatballs step by step
- Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm..
- Coat your hands in olive oil and form fist size balls.
- Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes..
- Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil..
Or are they tiny, round meatloaves? Something to ponder as you dig in to these homemade meatballs. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
