Meatball Tortellini. I combined some favorite staples from our freezer and pantry to come up with this easy dish. This turkey meatball spinach tortellini soup is an easy, kid-friendly soup and a great way to warm up on a cold winter night. Recipe courtesy of Food Network Kitchen.
This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. You can have Meatball Tortellini using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatball Tortellini
- You need 1 (12 oz) of package frozen meatballs.
- Prepare 2 cups of uncooked dried cheese tortellini.
- Prepare 2 cans of condensed cream of mushroom soup.
- You need 2 1/4 cup of water.
- You need 1 tsp of creole seasoning.
- It’s 1 (16 oz) of package California vegetables.
Simmer until meatballs are just cooked through, about two minutes. Add tortellini and cook until they float to the top, about four minutes. I used ground turkey in this recipe, I've also made it with ground beef and ground. In a large bowl, whisk soup, milk and seasonings.
Meatball Tortellini step by step
- In slow cooker, combine Tortellini and meatballs.
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well..
- Cook on low for 3 hours..
- Add in frozen vegetables and cook for another 30 minutes..
This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. This slow-cooker meatballs and tortellini is just that kind of meal. Serve steaming hot with Parmesan cheese on top. Tortellini Meatball Soup is just amazing. It's loaded with flavor and very easy to make.
