Cabbage and Meatballs. Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.
Cut some corners and try something a little different by turning the filling into meatballs and stewing the cabbage directly in the savory tomato sauce. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs. You can have Cabbage and Meatballs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cabbage and Meatballs
- It’s 24 ounces of cooked beef meatballs see my recipes of meatballs.
- Prepare 5 pounds of cabbage.
- You need 1 tablespoon of liquid smoke.
- You need 3 teaspoons of salt.
- It’s 2 tablespoons of tomato paste.
- You need 1 quart of beef broth.
Add just enough water to almost cover cabbage. When cabbage is almost done, remove lid and let sauce reduce. Slow Cooker Cabbage Roll Meatballs taste just like a cabbage roll in meatball form! This easy meatball recipe can be made ahead for an easy dinner!
Cabbage and Meatballs step by step
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer..
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook..
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up..
- Simmer for 20-25 minutes. Serve I hope you enjoy!!.
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like..
A Cabbage Roll Recipe In Meatball Form! Slow cooker dinners are a lifesaver. Especially when they are as tasty as this homemade meatball recipe that's loaded with vegetables! So are you team cabbage roll? In a Dutch oven, cook cabbage in boiling water just until leaves fall off head.
