Sausage Meatball Sandwich w/Balsamic Glaze. These balsamic meatballs are moist, flavorful and addictive. Bite-size meatballs are soaked in a sweet and tangy sauce made with balsamic vinegar, brown sugar and red wine. Perfect appetizers or side dish and definitely kid-friendly.
This is a wonderful glaze with just a bit of heat to kick things up just a bit. Be sure to spoon some of that delicious glaze over each pork chop before you serve Here's how to make my spicy sweet balsamic glazed pork chops, and as always, a quick swipe or scroll will get you straight to the recipe text, with. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually You're looking for the vinegar to coat the back of a spoon — it should be thick yet pourable, similar to warmed honey. You can cook Sausage Meatball Sandwich w/Balsamic Glaze using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze
- It’s 3 of Bianco and Sons, Garlic and Cheese Sausage.
- You need 1 cup of Italian seasoned Bread Crumbs.
- You need 1 tsp of chopped Garlic.
- You need 1/4 cup of chopped fresh Basil.
- It’s 1/2 cup of Freshly grated Parmesan Cheese.
- You need 2 of eggs.
- Prepare 2 of tblsp of extra virgin olive oil.
- It’s 12 of Cherry tomatoes.
- Prepare 1 Bottle of Balsamic Vinegar Glaze.
- Prepare 12 Slices of Fresh Mozzarella cheese.
- Prepare 4 of hoagie rolls.
- Prepare 1 Tbsp of chopped fresh Basil for topping.
- You need 1 Tbsp of chopped onion.
The glaze will continue to thicken as it cools. Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken and cooked vegetables to melt the cheese. Add sausage; mix lightly but thoroughly.
Sausage Meatball Sandwich w/Balsamic Glaze instructions
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,.
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy.
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊.
In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally. The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. The tomato-balsamic glaze is the finishing touch; it's tangy and slightly sweet, and really dresses these meatballs up. You'll see these meatballs are light, elegant and bursting with great Italian flavor.
