Giant Spaghetti Stuffed Meatball Dinner. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Spaghetti and meatballs- a dinner time classic.
This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will. This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. You can cook Giant Spaghetti Stuffed Meatball Dinner using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Giant Spaghetti Stuffed Meatball Dinner
- It’s 1 lb. of Ground Hamburger.
- You need 2 of medium Egg.
- You need 1 box of Stuffing mix.
- It’s 1 of Green Pepper.
- You need 1 of yellow Onion.
- Prepare 1 packet of Lipton Onion Soup mix.
- You need 2 of Green Onion.
- It’s 2-3 cups of Shredded Mozzarella.
- It’s 1/2 cup of Chopped Garlic.
- Prepare of Ketchup.
- You need of Spaghetti Sauce.
- Prepare of Grated Parmesan Cheese.
This dish is guaranteed to wow friends at your next dinner party. We have all heard of spaghetti and meatballs. but, a spaghetti-stuffed meatball? I was so proud of her that I almost wanted to cry! A recipe perfect for the upcoming holidays or simply for a dinner at home.
Giant Spaghetti Stuffed Meatball Dinner instructions
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside..
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious).
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf).
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella..
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through..
- Slice. Serve. Enjoy!.
Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite! Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining.
