Tahu Bakso (Tofu and Meatballs). Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. Download royalty-free Tahu bakso or tofu and meatball. Shutterstock koleksiyonunda HD kalitesinde Tahu Bakso Tofu Meatball Traditional Indonesian temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. You can have Tahu Bakso (Tofu and Meatballs) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tahu Bakso (Tofu and Meatballs)
- You need 8 of tofu blocks, cut into triangles.
- It’s 250 gr of ground beef.
- Prepare 3-4 tbsp of katakuriko (or cornflour).
- Prepare 1 tsp of grated onion.
- You need 2 tsp of grated garlic.
- Prepare 1 tsp of salt.
- Prepare to taste of Crushed black pepper.
- Prepare 1 of egg.
- Prepare of Oil for frying.
Bakso. indonesian beef meatball – download this royalty free Stock Photo in seconds. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Slice one side of a tofu puff open and scoop out the centre taking care to not break through to the other side. Stuff the tofu puff with a little filling and set aside.
Tahu Bakso (Tofu and Meatballs) instructions
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
- Slice the tofu into triangles. Adjust the size to your preference..
- Carefully make a hole in the tofu..
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..
Perbedaan tofu dengan tahu yaitu pada penggunaan bahan penggumpal tahu. Tahu sumedang or Tahu bunkeng is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. It was first made by Chinese Indonesian Ong Kino. It has some different characteristic from other tofu. Tahu Bunkeng is one of the oldest tofu stores in the city of Sumedang.
