Grandmother's Meatballs. My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. My Grandmother's Spicy Italian Meatballs Are Anything But Standard.
These are a Swedish style meatball, the recipe I've tried to recreate from childhood memories. For me it's the perfect comfort food. This is my grandmother's recipe for meatballs. You can cook Grandmother's Meatballs using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grandmother's Meatballs
- Prepare 1 packet of bite-size meatballs.
- Prepare 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
- Prepare 1 cup of water.
It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs. Eating meatballs reminds me of the days when we were pampered, a time when my grandmother Most people are used to the traditional beef variety, but my grandmother's recipe is another animal. My grandmother puts her raw meatballs and sausage in the sauce that simmers on the stove for hours.
Grandmother's Meatballs instructions
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!.
I like my grandmother's way better, and granted neither of them will be there when I make it. These authentic Italian meatballs are perfect to put on top of pasta or as a side. I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese. Porcupine meatballs made with ground beef stuffed with rice and seasonings simmered in a rich There are fond memories of me sitting at my grandmother's elbow watching her make porcupine.
