Meatball and Vegetable Spaghetti.
You can have Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
Ingredients of Meatball and Vegetable Spaghetti
- Prepare of Vegetables——————-.
- You need 1 of rib of celery.
- You need 1/2 teaspoon of kosher salt.
- Prepare 4 ounces of yellow squash.
- It’s 1/2 cup of chopped Castelvetrano olives.
- It’s 1 quart of Mids Italian sausage spaghetti sauce.
- Prepare of Meatballs———————-.
- Prepare 1 pound of ground beef.
- It’s 1 of large egg.
- Prepare 1/2 cup of panko breadcrumbs.
- You need 1 tablespoon of milk.
- You need 1/4 cup of grated parmesan cheese.
- It’s 1 teaspoon of kosher salt.
- It’s 1/3 cup of beef broth.
- You need of Pasta———————.
- Prepare 2 quarts of water.
- Prepare 1 tablespoon of kosher salt.
- Prepare 1 tablespoon of extra Virgin olive oil.
- You need 1 pound of Linguine pasta.
- You need of Toppings———————.
- You need 1/2 cup of panko breadcrumbs.
- It’s 2 tablespoons of melted butter.
- It’s 1/2 cup of grated parmesan cheese.
- It’s 1 cup of shredded mozzarella cheese.
- It’s 1 cup of shredded sharp cheddar cheese.
- Prepare 2 tablespoons of chopped parsley flakes.
- Prepare 1/4 teaspoon of kosher salt.
- It’s of Extra——————.
- Prepare 2 tablespoons of sugar.
Meatball and Vegetable Spaghetti step by step
- Preheat oven 400 degrees Fahrenheit.
- Wash and chop the vegetables..
- Boil the Linguine. As instructed on package with the olive oil and salt..
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
- Form the meatballs and add to a hot skillet with nonstick spray in it..
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
- Simmer till the vegetables are tender and juices are absorbed..
- Mids sauce is so very good especially if you are out of tomato sauce..
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
- The Linguine..
- Add the mixture to an oven safe dish. Cover the top with the three cheeses..
- Mix the salt, butter, parsley, and breadcrumbs..
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
- Serve I hope you enjoy!!.