Keto Gluten-Free Italian Meatballs. This Italian keto meatballs recipe is simple to prepare, and is very similar in both flavor and preparation to any classic meatball recipe. Serve these meatballs with A keto and paleo friendly meatball recipe, that is also gluten-free. They are made with traditional Italian ingredients, that are both tasty and nutritious.
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the Gluten-Free Italian Meatballs. this link is to an external site that may or may not meet accessibility guidelines. The most delicious, moist, flavorful meatballs! You can cook Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Keto Gluten-Free Italian Meatballs
- You need 2 lbs of 80/20 ground beef.
- It’s 2 of eggs.
- You need 1 of onion chopped fine.
- You need 3/4 C of almond flour.
- Prepare 5 cloves of minced garlic.
- It’s 1/3 C of grated parmesan.
- It’s 1 of beef bouillon cube, broken up.
- It’s 1/2 tsp of each of oregano and Italian seasoning.
- Prepare 1 jar of low net carb spaghetti sauce.
Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. Italian keto meatballs with mozzarella cheese. Meatballs, with just the right touch With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting. These Keto Meatballs area great low-carb meatball option made Italian style.
Keto Gluten-Free Italian Meatballs instructions
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
Serve them up with mashed cauliflower or low-carb pasta. Simmered in a delicious Italian marinara sauce these meatballs are perfect for adding to low-carb pasta or on top of mashed cauliflower or even tucked into. These Italian meatballs come together so easily. I put all the ingredients in a large mixing bowl, combine well and scoop it out into balls. Gluten-Free and Grain-Free: Almond flour is used to bind these meatballs together, rather than bread crumbs.
