Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. The amazing @beautybysadaftoronto taught me the base of this DELICIOUS mashed potato recipe and it changed my life. Now I'm sharing it with you to change. Cheesy Jalapeño Mashed Potatoes are similar to the Papas con Chile at Abuelo's.
Play with the number of peppers to. Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato recipe. Place potatoes into a large pot and cover with salted water; bring to a boil. You can have Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy using 24 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
- Prepare of Meatballs—————–.
- It’s 1 of large jalapeño pepper.
- Prepare 2-1/2 pound of ground chuck.
- It’s 2/3 cup of Italian breadcrumbs.
- It’s 2 of large eggs.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of onion powder.
- Prepare 1 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground black pepper.
- Prepare of Mashed potatoes——————.
- Prepare As needed of water to boil the potatoes.
- You need 2-1/2 pound of peeled and diced potatoes.
- Prepare 1-1/4 teaspoon of salt.
- Prepare 15 ounces of evaporated milk.
- It’s 1/2 stick of butter.
- Prepare of Gravy——————.
- Prepare 1 of large jalapeño pepper.
- It’s 1/2 stick of butter.
- Prepare 1/2 cup of flour.
- It’s 1 teaspoon of kosher salt.
- It’s 1/2 teaspoon of ground black pepper.
- It’s 2 pints of beef broth.
- You need As needed of all the drippings of cooking the meatballs.
- It’s 1/2 teaspoon of granulated garlic powder.
Add sour cream to reach your perfect mashed potato consistency. Finally add in jalapeño paste little by little, stirring and tasting often to get the right heat. These delicious Southwestern-style mashed potatoes are made with shredded sharp white cheddar cheese and minced jalapeño, which adds an extra Remove from the heat and stir in the cheese. Press the potatoes through a ricer into the pot and mix well.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy instructions
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..
- Add the 1st egg to a bowl with the breadcrumbs..
- Mix the ground beef to the egg and breadcrumbs..
- Add the second egg with the spices and mix again well. Line a bowl with wax paper..
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..
- Fry the meatballs in a skillet..
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..
- Move the meatballs to a plate and set aside..
- Dice the jalapeño pepper after you remove the seeds and ribbing..
- Add jalapeño and butter to the drippings and sauté till tender..
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..
- Add the beef stock..
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened..
- Add the meatballs to the gravy and gently stir in..
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.
Fold in the mayonnaise and jalapeño. Serve with mushroom gravy, cornbread (especially jalapeno cornbread) and something savory. 🙂 NOTES. Our Jalapeño Mashed Potatoes are the perfect and unique side dish! Homemade Jalapeño Pesto is stirred into fluffy mashed potatoes for an added kick! Mash the potatoes with the butter and milk until smooth.
