Magnificent Meatballs. Share: Rate this Recipe: No votes yet. Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. May be made ahead and reheated without danger of drying out.
Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom. Remove from oven and pour off the fat. Pour over the meatballs and return to the oven. You can have Magnificent Meatballs using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Magnificent Meatballs
- You need 1 lb of ground beef.
- It’s 1 lb of ground pork.
- It’s 1 cup of plain bread crumbs.
- It’s 1/4 cup of milk.
- Prepare 2 of large eggs.
- Prepare 2 tsp of Italian seasoning.
- Prepare 2 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It’s 1 tsp of salt.
Chef Bill, my paramour and recipe developer extraordinaire, is no stranger to crafting delicious meatballs. Ditto for meatloaf, by the way. Check out his carb-free meatloaf in "Clean Comfort." Over the years, Bill regularly made different versions of Italian meatballs, Swedish meatballs, and. Drain and place on a rimmed sheet pan.
Magnificent Meatballs step by step
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients..
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side..
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs..
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me)..
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer..
Serve with heaps of finely shredded Parmesan cheese. Be the first to rate and review this recipe. Magnificent Meatballs Making meatballs is far easier than many suspect, and today was a (thankfully) cooler day so I took the opportunity to use my oven (you can also pan fry or even grill, I recommend larger meatballs for grilling). See more ideas about Cooking recipes, Recipes, Food. Mince/grind the carrots, celery and onion in the *food processor (or by hand, if preferred).; Put minced veggies in the bottom of a large stock pot or dutch oven.
