Keema in khasta bread. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Presenting our first Iftar special recipe.
Khasta Shahi Tukray خستہ شاہی ٹکڑے – Its a classic divine dessert for all sweet lovers. This Shahi Tukray recipe is easy to fix that is really useful especially. Do u like simple and testy recipe plz try this khasta Keema kachoriRehana ka kitchen Channel is an entertainment brand dedicated to today's passionate food. You can have Keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Keema in khasta bread
- It’s of oil mixed maida dough.
- Prepare of meat keema.
- It’s of caramalised onion.
- You need of fried potatoes.
- You need of mayonnaise.
- You need of BBQ sauce.
- It’s of honey mustard sauce.
- Prepare of oil for frying.
Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Quick Method by Kitchen With Amna.
Keema in khasta bread instructions
- Cook keema the way you want (spicy).
- Caramalize onions.
- Chop potatoes into long sticks ans deep fry them.
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava.
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half..
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired..
- Serve hot!.
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema Paratha is and Indian bread Stuffed with minced beef. This version is lighter and easier to make but holds the same flavor. – Divide the keema in four equal portions. – Make four equal sized balls from the dough. – Sprinkle flour on your working surface and roll one ball from the dough to a thick. Make light work of preparing a midweek meal with these flavour-packed naan breads, topped with butternut squash and spiced mince. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices.
