Italian wedding soup with meatballs. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. My kids love anything with meatballs in it, especially mini meatballs, so there's always excitement at our house when Italian wedding soup is on the menu. Classic Italian wedding soup is beloved for its simplicity and satisfaction.
The name "Italian Wedding Soup" as a reference to the "marriage" of greens and meat in the soup. A favorite in my house, this lightened up version is delicious and satisfying. If you want to keep it low-carb you can leave the pasta out, this can easily be made gluten-free! You can have Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Italian wedding soup with meatballs
- You need of For the meatballs:.
- It’s 500 gr of ground beef.
- Prepare 1/3 cup of bread crumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need 1 of egg.
- You need 2 of garlic cloves.
- It’s of Salt.
- It’s of Pepper.
- Prepare of For the soup:.
- Prepare 1 of big onion.
- Prepare 2 of celery sticks.
- It’s 1-2 of carrots.
- You need 1 l of diced tomatoes (canned of fresh).
- It’s 1 bunch of spinach.
- You need 1 cup of small pasta.
- You need 2 of eggs.
- You need 1/4 cup of grated Parmesan cheese.
- Prepare 1 of t.s. Italian seasoning.
- It’s of Olive oil.
- Prepare of Salt, pepper.
- It’s 2 l of chicken broth.
Italian wedding soup is affectionately called minestra maritata or "married soup". It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.
Italian wedding soup with meatballs instructions
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
- Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
- Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.
Versions of the soup have been made all over the How to Make Italian Wedding Soup. Just shape ground pork and beef meatballs and simmer them in chicken stock, then add leafy greens and. This hearty soup is all about the union of aromatic vegetables with rich meat. The dish that likely inspired modern-day Italian wedding soup was Our version features earthy collard greens and juicy pork meatballs seasoned with a blend of fennel seeds and dried oregano. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.
