Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!
I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. You can cook Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spaghetti and Meatballs
- It’s 1 (35 oz) of can crushed tomatoes.
- It’s 1 lb of lean ground beef.
- Prepare 1 of egg.
- You need 1/3 cup of dried bread crumbs.
- It’s 2 tsp of Worcestershire sauce.
- You need 1/2 cup of onion finely chopped.
- Prepare 3 clove of garlic, minced.
- It’s 1 tsp of salt.
- You need 1/2 tsp of pepper flakes.
- Prepare 1/4 cup of parmesean cheese.
- You need 2 tbsp of olive oil.
- You need 1 lb of spaghetti noodles, cooked.
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico.
Spaghetti and Meatballs instructions
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
- Mix until just combined and form into 16-18 balls..
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
- Remove meatballs and reserve on plate..
- Add the remaining olive oil and onion and saute until onion is translucent..
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.
The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs.
