How to Make Yummy Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It's rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth.

Slow cooker spaghetti & meatballs with marinara sauce Make this Crock-Pot Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. Prepare of marinara sauce:.
  2. It’s 2 cans (28 oz.) of Crushed Tomatoes.
  3. It’s 1 can of Tomato Paste.
  4. Prepare 11/2-2 cups of Water.
  5. It’s 1 of Yellow Onion, diced.
  6. You need 4 of Garlic Cloves, minced.
  7. It’s 1 Tbsp. of Red Wine Vinegar.
  8. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. Prepare 1 Tbsp. of Fresh Basil, minced.
  10. You need 2 of Fresh Bay Leaves, whole.
  11. It’s 1/2 Tbsp. of Fresh Oregano, minced.
  12. It’s 1/2 Tsp. of Crushed Red Pepper, dried.
  13. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. It’s of meatballs:.
  15. You need 2 of lbs. Ground Beef (lean).
  16. It’s 1/2 cup of Plain Bread Crumbs.
  17. You need 1 of LG. Egg, (beaten).
  18. Prepare 1 Tsp. of Thyme, (dried).
  19. Prepare 1/2 Tsp. of Garlic Powder.
  20. It’s 1/2 Tsp. of Onion Powder.
  21. Prepare 1/2 Tsp. of Dried Mustard.
  22. Prepare 1/4 Tsp. of Kosher Salt.
  23. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. You need of spaghetti:.
  25. You need 1 Pkg. of Barrilla Linguine Pasta.
  26. You need 1 Tbsp. of Olive Oil.
  27. Prepare 1/4 Tsp. of Kosher Salt (pot).
  28. Prepare of marinara sauce:.
  29. You need 2 cans (28 oz.) of Crushed Tomatoes.
  30. It’s 1 can of Tomato Paste.
  31. You need 11/2-2 cups of Water.
  32. Prepare 1 of Yellow Onion, diced.
  33. You need 4 of Garlic Cloves, minced.
  34. You need 1 Tbsp. of Red Wine Vinegar.
  35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. Prepare 1 Tbsp. of Fresh Basil, minced.
  37. You need 2 of Fresh Bay Leaves, whole.
  38. It’s 1/2 Tbsp. of Fresh Oregano, minced.
  39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  40. It’s 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. Prepare of meatballs:.
  42. You need 2 of lbs. Ground Beef (lean).
  43. Prepare 1/2 cup of Plain Bread Crumbs.
  44. Prepare 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. Prepare 1/2 Tsp. of Garlic Powder.
  47. It’s 1/2 Tsp. of Onion Powder.
  48. Prepare 1/2 Tsp. of Dried Mustard.
  49. You need 1/4 Tsp. of Kosher Salt.
  50. It’s 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. You need of spaghetti:.
  52. Prepare 1 Pkg. of Barrilla Linguine Pasta.
  53. Prepare 1 Tbsp. of Olive Oil.
  54. It’s 1/4 Tsp. of Kosher Salt (pot).
  55. Prepare of marinara sauce:.
  56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  57. Prepare 1 can of Tomato Paste.
  58. Prepare 11/2-2 cups of Water.
  59. Prepare 1 of Yellow Onion, diced.
  60. Prepare 4 of Garlic Cloves, minced.
  61. It’s 1 Tbsp. of Red Wine Vinegar.
  62. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. It’s 1 Tbsp. of Fresh Basil, minced.
  64. It’s 2 of Fresh Bay Leaves, whole.
  65. It’s 1/2 Tbsp. of Fresh Oregano, minced.
  66. It’s 1/2 Tsp. of Crushed Red Pepper, dried.
  67. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. You need of meatballs:.
  69. You need 2 of lbs. Ground Beef (lean).
  70. Prepare 1/2 cup of Plain Bread Crumbs.
  71. You need 1 of LG. Egg, (beaten).
  72. It’s 1 Tsp. of Thyme, (dried).
  73. You need 1/2 Tsp. of Garlic Powder.
  74. It’s 1/2 Tsp. of Onion Powder.
  75. It’s 1/2 Tsp. of Dried Mustard.
  76. It’s 1/4 Tsp. of Kosher Salt.
  77. It’s 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. You need of spaghetti:.
  79. It’s 1 Pkg. of Barrilla Linguine Pasta.
  80. You need 1 Tbsp. of Olive Oil.
  81. Prepare 1/4 Tsp. of Kosher Salt (pot).

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. Slow-Cooker Spaghetti & Meatballs Recipe photo by Taste of Home. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please.

Slow cooker spaghetti & meatballs with marinara sauce step by step

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread…..Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread…..Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread…..Have fun!.

Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat.

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