Suya spice meatballs. Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria. Suya Spice Is Now Ready to Use. You can have Suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Suya spice meatballs
- It’s 1 lb of Ground Beef.
- It’s 1 of large egg.
- Prepare 1 Tbsp of Parsley.
- It’s of To Taste, Nigerian Suya Pepper.
- Prepare of OR Regular Black Pepper.
- It’s 1 tsp of Salt.
- It’s 1 cup of bread crumbs OR GARRI.
- It’s of Olive Oil or Vegetable oil for Frying.
Once extracted, you may proceed to mix in the spices. This does not need further explanation. I am sharing with you today how I achieved this super Scrumptious meatballs with a twist adding the popular Nigerian Suya spice. This is far better than the store-bought version.
Suya spice meatballs instructions
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
- Spread the Bread crumbs on a flat surface..
- Using your hands, form tennis ball sized meat balls..
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.
Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West. Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. Suya- Roast African spicy skewered beef – An irresistible beef Satay with Spicy Peanut Spice Blend – the epitome of West African Street food.
