Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia). Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. To prepare the meatballs (keftedakia), finely chop the onion and garlic.
Bring water to boil in a saucepan and add salt to taste. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce. Similar recipes and dishes are also found in many other areas of Europe and the US as well. You can have Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)
- It’s of for meatballs.
- It’s 2 lbs of ground beef.
- It’s 1/2 of onion chopped.
- You need 1 clove of garlic chopped.
- Prepare 2 of eggs.
- Prepare 1/2 cup of bread crumbs.
- It’s 7-8 of mint leafs chopped.
- It’s 2 tbs of chicken stock.
- You need 1/2 tsp of Salt.
- You need 1/2 tsp of ground pepper.
- Prepare of Oil for frying.
- It’s of for tomato sauce.
- Prepare 1 of small onion chopped.
- It’s 2 cloves of garlic chopped.
- Prepare 1 of bay leaf.
- You need 2 of all spice balls.
- You need 3-4 of basil leafs chopped.
- You need 1/2 cup of crushed tomatoes.
- You need 1/2 tsp of tomato paste.
- Prepare 1/4 cup of olive oil.
- You need 1 of /cup water.
- You need 1 cup of orzo.
Both the sauce and meatballs are fairly easy to make and put together. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese Oven baked meatballs and whole-wheat orzo.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) step by step
- For the meatballs combine all ingredients and mix them.
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally.
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed.
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat.
- Now add the cooked meatballs and keep cooking for another 10 min.
- Now add the orzo and cook to your liking remember orzo will expend quite a bit.
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi.
Big Boy Meatballs and SpaghettiThe Slow Roasted Italian. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated kefalotyri cheese on top. If you don't happen to have a. To make the tomato sauce, heat the oil in a lidded saucepan over medium heat. The tomato sauce is simple, and when heated along with the olive oil you have an increased absorption of lycopene (a protective antioxidant) but also increased absorption of iron from the meat.
