Shrimp meatball in tomato basil sauce. Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!
Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered. This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Season cream sauce with additional salt and pepper, if desired. You can cook Shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shrimp meatball in tomato basil sauce
- You need 10 of shrimps.
- You need of minced chicken.
- It’s of scallion.
- It’s of garlic.
- You need 1 tbsp of potato starch.
- It’s of salt.
- Prepare of pepper.
- Prepare 1 tbsp of olive oil.
- Prepare of tomato basil sauce.
- You need of ketchup.
- It’s of mustard.
- You need 1-2 leaves of bay leaf.
- Prepare 1 tbsp of cooking wine.
Serve over your favorite cooked pasta, if desired. Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. I chopped basil, Italian parsley and oregano and added it the last five minutes of baking.
Shrimp meatball in tomato basil sauce step by step
- Follow "pretreatment of shrimp".
- Mix together minced scallion, minced chicken, potato starch, salt and pepper..
- Wrap No.2 on each shrimp and make into meat balls.
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..
Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has.
