Swedish Meatballs. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. All Reviews for Swedish Meatballs (Svenska Kottbullar). Swedish meatballs, or köttbullar, must be prepared, above all, with love.
These tasty Swedish Meatballs are always a hit with my family! They're lighter than most recipes but. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. You can have Swedish Meatballs using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Swedish Meatballs
- It’s of Meatballs:.
- Prepare 1 lb. of ground beef.
- Prepare 1/4 cup of bread crumbs.
- Prepare 2 cloves of garlic, minced.
- It’s 2 tbsp. of finely diced onion.
- It’s 1 of large egg.
- It’s 2 tsp. of dried parsley.
- It’s 1/4 tsp. of each nutmeg, allspice, salt, pepper.
- You need 2 tbsp. of olive oil.
- Prepare of Gravy:.
- It’s 3 tbsp. of unsalted butter.
- It’s 3 tbsp. of all purpose flour.
- Prepare 2 cups of beef broth.
- Prepare 1/2 cup of sour cream.
- It’s 1 tbsp. of Worcestershire sauce.
- Prepare 1 tsp. of dijon mustard.
- You need 1/2 tsp. of salt.
- You need 1/4 tsp. of each nutmeg, pepper.
They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! How to make the best Swedish meatballs at home plus how to make the creamiest, most delicious sauce to serve them with.
Swedish Meatballs step by step
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..
This recipe makes juicy and flavorful meatballs with a creamy, rich, and. Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think.
