Greek Meatballs (Keftedakia). Juicy Roasted Greek Meatballs – Keftedakia. For someone who prefers mostly vegetable based dishes, there is one red meat dish that I will always say yes to: Keftethakia. These Greek Meatballs are a step up from the basic meatball recipe.
This video will show you step by step how to make the most amazing Greek meatballs. This super easy Greek keftedakia recipe uses ground beef as the base but. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. You can cook Greek Meatballs (Keftedakia) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Greek Meatballs (Keftedakia)
- Prepare 500 grams of Beef.
- Prepare 2 of small Onions diced.
- Prepare 2 cloves of Garlic.
- You need 2 of sliced of White Toast Bread.
- You need 1 of medium size Egg.
- Prepare 1/2 of fresh Mint or dried.
- You need 1 tablespoon of Vinegar.
- You need 1 tablespoon of Oregano.
- It’s 1/4 cup of Parsley chopped.
- Prepare 1/2 cup of Milk.
- It’s of Salt and Pepper.
- Prepare 1 cup of All purpose flour.
- You need 3/4 cups of Oil (for frying.
The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced). Keftedakia (κεφτεδακια) are deliciously spiced traditional Greek small meatballs, that are fried and Meatballs have an even more special place in the heart of foodies and gourmands, probably because. Keftedakia (Greek meatballs) recipe: Try this Keftedakia (Greek meatballs) recipe, or contribute your own. To prepare the meatballs (keftedakia), finely chop the onion and garlic.
Greek Meatballs (Keftedakia) instructions
- In a multiblender toss in garlic and onions..
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
- In a small bowl soak bread toast in milk and add into the meat mixture..
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
- This mix should make about 20 meatballs…fry until golden brown on both sides..
- Kali Orexi!!! 🙂.
Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them. They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Heat a thin layer of oil in a fry pan and brown on all sides. Greek-Spiced Lamb Meatballs in Tomato Sauce.
