Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. How to make Chinese Meatball Soup 肉丸子汤. Warm up with this homey meatball soup. It's also fun to make it.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. "This really was delicious. You can cook Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤
- You need 1 of book choy.
- You need 4 of homemade Asian style meatballs.
- It’s 2 of soy puff optional.
- Prepare 4 oz of brown rice pasta.
- Prepare 1 Tsp of pickled chili optional.
- You need 16 oz of chicken stock.
I used ramen noodles from a pack, I think any kind of noodles, even angel hair pasta would work well. I love bok choy but don't usually buy it to fix just as a veggie. This Chaoshan specialty makes it hard to resist playing with your food. Diners slurp down hearty bowls of fragrant soup, studded with the refreshingly light meatballs.
Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 instructions
- Bring chicken stock into a boil and add meatballs, soy puff..
- In a separate pot, boil brown rice pasta according to the package instructions..
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning..
- Right before serving, sprinkle a table spoon of pickled chili..
Some might even reach inside, pluck out a ball, and bounce it across the table. Add meatballs, pasta and frozen veggies. Ladle soup into bowls and sprinkle with cheese. Super Easy Chinese Meatballs w/ Cabbage Soup Recipe 白菜狮子头汤. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub).
