Meatballs with Meat Sauce. Cover the meatballs and refrigerate until required. This chunky, meaty sauce has a bit of heat from the sausage and red pepper. It's delicious served over pasta.—Jane McMillan, Dania Beach.
For the meat sauce: Pat the meats dry and season both sides of each piece with a little salt and pepper. Heat the vegetable oil in a large Dutch oven or other Have ready the uncooked pasta, meat sauce, meatballs, cheeses and basil. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. You can cook Meatballs with Meat Sauce using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meatballs with Meat Sauce
- You need 1 lb of ground pork.
- Prepare 1 lb of ground beef.
- It’s 1 lb of ground Italian sausage.
- It’s 1/2 of of sweet onion, chopped.
- Prepare of ~~ Seasoning~~.
- You need of ~ meatballs.
- You need 1 of egg.
- Prepare of onion powder.
- It’s of ginger powder.
- It’s of garlic salt.
- It’s of black pepper.
- It’s of veg. oil.
- Prepare 1 Tbsp of white wine.
- Prepare 1 Tbsp of water.
- It’s 1 cup of Panco bread crumbs.
- It’s of ~ meat sauce.
- It’s 24 oz of your favorite pasta sauce.
- Prepare 1 Tbsp of maple syrup.
- Prepare of white wine.
- Prepare 18 oz of water.
- It’s of salt & pepper.
While there's no childhood nostalgia in meatballs for me (can I please get They're now ready to enjoy, and I like serving them with a side of Rice Pilaf. More Ground Meat Recipes Cook meatballs in sauce (they should be mostly submerged) at a gentle simmer, carefully scraping bottom of pot and adding a splash of water if sauce begins to Transfer meatballs to a clean baking sheet; cover with foil to keep warm. Pluck out and discard basil from sauce. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich.
Meatballs with Meat Sauce instructions
- Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins..
- Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes..
- Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes..
- Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~.
Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. A meaty, full-bodied spaghetti sauce with meatballs. Enough to feed a crowd for a casual get together!
