Beans and Burger with Meatballs. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Most often applied in meatballs and meatloaf, the same principle can be used to help the beans bind together using the starches in the corn chips, flour, and liquid from the beans. Meatballs surely must be the quintessential football party food don't you think?
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes. These burgers are my new favourite! Who needs meat when you can get protein-packed, juicy and flavourful burgers like these? You can cook Beans and Burger with Meatballs using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beans and Burger with Meatballs
- You need of Beans and Burger———.
- You need 1 pound of ground sirloin.
- You need 1 of small onion diced.
- Prepare 1/3 cup of chopped oil cured olives pits removed.
- Prepare 1/4 cup of sugar.
- It’s 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of smoked paprika.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1 tablespoon of yellow prepared mustard.
- It’s 1 tablespoon of ketchup.
- Prepare 56 ounces of canned pork and beans.
- Prepare 1 teaspoon of granulated garlic powder.
- You need of –Meatballs ————.
- You need 2/3 pound of ground sirloin.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of ground black pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- It’s as needed of oil to fry the meatballs.
- Prepare 10 slices of tortillas.
Once the beans are ready and cool, you only need a few more ingredients and a few simples steps to make the perfect veggie burger patty. Thick and hearty with barbecue sauce and jalapeño kick, Chuck Wagon Beef and Beans is a crowd-pleasing meal. Make this easy recipe for any occasion. Holds its shape well for cooking; therefore, ideal for burgers, meatloaf and meatballs.
Beans and Burger with Meatballs instructions
- Dice the onion and olives fry in pan 1 tablespoon olive oil.
- Add 1 pound ground sirloin and season with salt, pepper, and paprika..
- Season the 2/3 pound of ground sirloin with salt, pepper, and garlic..
- Get the sirloin for beans browned add beans and sugar.
- Form the 2/3 pound ground sirloin into marble sized meatballs.
- Fry the meatballs crispy.
- Add to the beans.
- Mix carefully not to let the meatballs fall apart..
- Heat tortillas and serve.
- I hope you enjoy!.
Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you ever Used half black beans and half kidney beans, with half amount oats (lacking ingredients in the cupboard as normal!) turned out pretty yummy and. Super flavorful Homemade Black Bean Burgers are as easy as smashing some black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, sriracha, and Worcestershire sauce. A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! It's hearty and simple to prepare, with bold flavor and a great Even though a black bean burger is typically thought of as a vegetarian substitute for beef, I find them to be gloriously delicious in their own right.
