Greek meatballs. Greek Meatballs nutrition per serving, meatballs only. Easy Greek meatballs recipe, also known as Keftedes! Flavor-packed tender meatballs with a crispy crust and a lemony sauce.
Greek Meatballs (Keftedes) – Delicious Variations. These Greek meatballs are full of flavor and include spices you might not be expecting. Since these are Greek meatballs feta cheese is a must! You can have Greek meatballs using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Greek meatballs
- You need of ground pork andd turkey about 2lbs of each.
- Prepare 1 package of feta cheese.
- It’s 3 of eggs.
- You need 1-2 c. of breadcrumbs.
- You need 1 of medium onion diced.
- It’s 2 Tbs of od minced garlic.
- Prepare 3 of medium tomatoes diced.
- Prepare 3/4 can of spinach strained.
I stuffed each meatball with a cube of feta, but if you. These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Margaret's Keftedes (Greek Meatballs). this link is to an external site that may or may.
Greek meatballs instructions
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
- Finished out of oven..
Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds. PIN Low-Carb Baked Greek Meatballs to try them later! However, I do want to warn you that because these are gluten-free meatballs with no bread crumbs or oatmeal, some liquid oozes out of. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce.
