Crockpot Cheese Stuffed Meatballs. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined.
Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs! While this delicious comfort food may look rich and cheesy, it's actually a clean eating dinner that's full of protein and vegetables for a nutritious and family-friendly dinner! You can cook Crockpot Cheese Stuffed Meatballs using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Cheese Stuffed Meatballs
- Prepare 2 of lbs. hamburger.
- You need 1 of small onion, chopped.
- You need 1 cup of bread crumbs.
- Prepare 1/3 cup of grated parmesan cheese.
- Prepare 2 of eggs.
- Prepare 1/4 cup of milk.
- Prepare 2 tsp. of garlic powder.
- Prepare 2 Tbsp. of dried parsley.
- Prepare to taste of salt and pepper,.
- You need 2 (24 oz) of jars spaghetti sauce, your favorite brand.
- Prepare 1 (16 oz) of Ball fresh mozzarella cheese.
In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. This mozzarella stuffed meatballs recipe is the PERFECT addition to your low carb dinners! This is one of those low carb meatballs that you need to permanently add to your cooking rotation… Because gooey mozzarella stuffed inside a ground beef Italian meatball is the ultimate edible surprise. Then when you make your meatballs add a chunk of your Mozzarella cheese to the center of each one.
Crockpot Cheese Stuffed Meatballs instructions
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use..
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce)..
- Form into balls (you will have 20 to 25)..
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered..
- Place one jar of the sauce into crockpot. Place half of the meatballs on top..
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce..
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!.
I hope you enjoy this delicious meatball recipe as much as my family has! Crockpot Mozzarella Stuffed Meatballs Recipe Crock Pot Cheese Stuffed Turkey Meatballs in homemade marinara sauce is a family favorite in my house and perfect for a busy school night dinner! These are made grain free, low carb, keto, and gluten free! Cook the meatballs, stirring gently, until they are browned on all sides. Add the meatballs to the crock pot.
