Spaghetti and Meatball Bites. Cut spaghetti squash in half lengthwise, use a spoon to remove the seeds and excess threads. Now pour just a little bit of beaten egg white on top of each muffin, spaghetti squash and the meatball. Two things that should really go together.
In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain pasta and run cold water over it. Tucked into a "nest" of spaghetti squash, these cute little meatball bites are a slightly different twist on Paleo pasta: they're great for kids, but even adults need a little change sometimes, and this is a quick way to perk up an old favorite. You can cook Spaghetti and Meatball Bites using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spaghetti and Meatball Bites
- It’s 2 lb of hamburger (your choice).
- You need 1 lb of ground pork.
- You need 5 pieces of white bread, no crust.
- You need 2 cups of milk.
- It’s 1 of large onion diced, sautéed.
- You need 2 tbsp of minced garlic.
- It’s 1 sprig of rosemary (or 1 tsp dry).
- You need 4-5 sprigs of thyme (or 2 tsp dry).
- You need 4 of eggs.
- It’s of salt and pepper.
- Prepare of Tomato sauce (Your choice).
- You need of Dry Bucatini Noodles.
- You need of Oil for frying.
- Prepare 1/2 of Parmesan (grated).
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! The hubby loves spaghetti and meatballs so I made this for him tonight.
Spaghetti and Meatball Bites instructions
- In a dish, soak your bread in the milk.
- In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper.
- Tear the bread soaked in milk into little pieces and add directly to the meat mixture.
- Mix thoroughly. Form into bite sized little meat balls and put in a pan.
- Add a little tomato sauce to the meatballs and bake 350° 10/15 mins.
- In a pot, heat your oil to around 325..
- Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 – 3 minutes until crispy.
- To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!.
Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. They started as a little twinkle of an idea in my head and I feel like I nurtured it and brought it up to full. If you're craving spaghetti and meatballs, these portion-sized nests made in a muffin tin are your guilt-free answer. Drizzled with low-sugar Paleo marinara A bit of fat is necessary to keep the meatballs juicy and full of flavor. Almond meal is a grain-free alternative to using breadcrumbs and adds fiber to.
