Nana's Italian Meatballs. Join Chef Phil as he demonstrates his food product, Nana's Original Italian Meatball Mix! Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the.
These Italian meatballs have been such a hit that she has requested them on almost a weekly What makes these these the best Italian meatballs you might ask. There are several key reasons this. Italian Meatballs never tasted so good! You can have Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Nana's Italian Meatballs
- It’s 1 pound of Ground Meat.
- You need 1 slice of bread.
- You need of Enough milk to soak the bread.
- It’s 1 of large egg.
- It’s 1/3 cup of Romano Cheese.
- You need 1-2 tsp of ground black pepper.
- Prepare 2 tsp of dried parsley.
- You need 2 tsp of dried oregano.
- You need 1 tsp of dried basil.
- You need 1 tsp of garlic powder.
Made in a delicious Tomato and Pepper Sauce. Serve over pasta or like the Italians, as a Main Dish. My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good.
Nana's Italian Meatballs step by step
- In a dish, submerge a slice of bread in milk.
- Preheat oven to 400 Degrees.
- Grease 9×13 baking dish with olive oil.
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
- Enjoy!.
These classic Italian meatballs are browned and then simmered in spaghetti sauce. We can thank Maria for sharing this tried and true family recipe! These meatballs were so overpowering with oregano. My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches!
