Meatball Sub.
You can have Meatball Sub using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Meatball Sub
- It’s 1 box of meatballs (64 total).
- Prepare 2 tbsps of olive oil.
- It’s .5 tsp of minced garlic (purchased jar).
- It’s 4 oz of minced white onion.
- It’s 14 oz of can of tomatoes, with juices.
- It’s 14-16 oz of can of tomato sauce.
- It’s 1 of small can of tomato paste.
- You need of Generous dashes of Italian seasoning.
- It’s to taste of Pepper,.
- Prepare 8 of sub or panini buns.
- You need of Grated mozzarella cheese.
Meatball Sub step by step
- Read the instructions for cooking the meatballs and prepare them accordingly..
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes..
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper..
- When the meatballs are done, add them to the sauce and do the tossing motion until coated..
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part..
- Remove your masterpieces from the oven and plate them with a side salad or crudites..