Zucchini "meatballs". These vegetarian Zucchini Meatballs are delicious! Made with grated zucchini, Pecorino Romano, basil, bread crumbs and egg with a pomodoro sauce. On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier.
Enjoy as is or toss with marinara sauce. Uncategorized. "Meat-a-balls!" Meatballs are the coolest. In the book these were actually called Turkey and Zucchini Burgers-and if you like, you can shape these into. You can cook Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Zucchini "meatballs"
- Prepare of zucchinis 2 large.
- It’s 1 cup of Italian bread crumbs.
- You need 1 cup of parmesan grated.
- You need of basil fresh chopped.
- You need 1 of egg.
- It’s of garlic 2 minced.
- You need of olive oil.
These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Be the first to review this recipe.
Zucchini "meatballs" step by step
- Pre heat oven 400. Shred your zucchinis..
- Add oil to a saute pan and add garlic. Cook 30 seconds..
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
- Drain and cool in a caulinder..
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
- Roll into little balls. Place on baking dish. Bake 25 or so..
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..
Serve Zucchini Meatballs over pasta and sauce with a side of veggies. Zucchini Meatballs – baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub. These zucchini meatballs are packed with zucchini, cheese and seasonings.
